"Somewhere over the rainbow..... "
After the exhibit we went to the fudge shop and watched it being made. This guy could seriously throw the fudge.
A perfect ending to watching the fudge being made was sampling it afterward. It was mighty tasty!
16 (2 1/2) graham cracker squares (crushed)
1/4 cup butter (melted)
1 container (12 ounces) light frozen whipped topping, thawed
1 cup light sour cream
1 package (3.4 ounces) vanilla instant pudding (I use cheesecake instant pudding but you can use banana flavored also---whatever you like)
3 medium bananas
2 TB. grated pecans
raspberries and mint leaves (optional)
Combine crushed graham crackers, butter and sugar and spread on the bottom of a sprayed Spring form pan. Combine whipped topping and sour cream until well combined. Add the instant pudding. Put half of the filling on top of the graham cracker crust. Slice bananas and arrange over the filling. Add the rest of the filling on top of the bananas. Grate pecans over top and garnish with raspberries and mint leaves. Keep in the fridge. To serve, remove the collar from the Spring form pan and cut into wedges. Enjoy!!!