Roll Up Pancakes
1 1/4 c. milk
3/4 c. flour
Blend in blender. Pour on buttered hot pan. Flip over when golden brown and cook other side.
Put rasberry jam, fruit, syrup etc. and roll up. Enjoy! (This is a cross between pancakes and crepes. I double the recipe for my family.)
P.S. This is short and sweet because my computer is on the frizz and won't be back for a while.