Pumpkin Chocolate Chip Muffins
3 cups flour
1 tsp. baking soda
1 tsp. salt
2 cups sugar (that's right, sometimes you just gotta do it!!)
3 Tbs. cinnamon
dash nutmeg
2 cups pumpkin
4 eggs
1 1/4 cups oil
chocolate chips
Put all the wet ingredients in mixer. Then put in all the dry. Add the chocolate chips. Spoon into muffin cups and bake for 20-25 mins at 350 degrees until the tops bounce back when pressed. Do not overbake.
Number of servings: 24 muffins
4 comments:
mmmmm....i have a pumpkin cake recipe that i will have to post soon. these sound so good. i made cinnamon rolls last night with the crescent roll recipe and sent them to work with Bob for his team. don't need any of those babies lying around the house all day... ;-) they were super yummy and very easy.
You can bet these will be made within the week! I am a sucker for anything pumpkin and chocolate!!
Oh yum yum yum..........I get soo hungry reading your blog! It makes me miss all your fantastic cooking! -btw, LOVED your comments on my blog today.....glad we can share the important things in life with eachother.....
yum-O. this is a keeper!!!
thank you for sharing
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